ksul-uasc-mscc201_040

Fig Dainties
3/4 cups shortening
1 1/2 cups Brown sugar
1 Beaten egg
2 3/4 cups enriched flour
1 tablespoon Baking Powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 cup milk
1 cup ground dried figs
1 cup chopped California walnuts
Cream shortening + sugar, stir in egg
sift dry ingredients together add alternatly
with milk to shortening mixture
Stir in figs + nuts mix well
form in 1 1/2 to 2 1/2 inch rolls
wrap in oiled paper, chill overnight
Slice thin bake on ungreased
cooky sheet 375 degrees (moderatly hot)
10 minutes makes 7 doz