ksul-uasc-mscc213_009

Orange Pudding
1 lb. butter, 1 of Sugar beat
them to a cream, beat
10 eggs very light and add
them by degrees, 1 wine glass
of brandy, wine, rose water
mix. Take the peal of 2 Oranges
and boil them quite soft
changeing the water 2 or 3
times, when soft pound them
in a mortar and add the
juice of the oranges, put
it into your butter, sugar,
and eggs and stir them
all together