ksul-uasc-mscc213_011

Almond Pudding
1 lb of butter and sifted
sugar beat to a cream 10 eggs
beat very light 1 lb of
blanched Almonds pounded
add the butter sugar and
eggs by degrees pounding
it all the time. A wine
brandy and rosewater.

Ground Rice Pudding
One quart Milk, thicken
with half a pound of ground
rice, let it boil one hour
when a little cool put in
half a pound of butter & Sugar
8 eggs well beat, half a
nutmeg, a little rosewater to
a gill of wine, small juice
of lemon peal and few
currants.