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Inside front cover
WM. M. CHRISTY, STATIONER, PRINTER, and Account Book Manufacturer, No. 65 South Third Street, Opposite Girard Park, Phila. Printing, Buling & Binding, neatly executed.
Hannah M. Keen Oakwood 10 mu 186 n/
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Receipts for WISCONSIN & GEM GRAHAM CAKES,
Which agree with most dyspeptics, or persons of weakly digestive powers.
WISCONSIN CAKES, OR BRAN MUFFINS.-Take two tea-cups of unbolted flour and one cup of white wheat flour, two eggs and one pint of cold milk; beat the eggs and mix the whole well together, adding a little salt. Heat the pans quite hot before pouring in the mixture, putting a small piece of butter in each. Bake 15 or 20 minutes in a Wisconsin Cake Pan.
BRAN TRIFLES.-Take 1 quart of unbolted flour, 1 pint of water, and 2 teaspoonsful of salt; mix to a thick batter, and bake 20 mintues in a quick oven.
CORN WISCONSIN CAKES.-Take 1 quart of Indian meal, 1/2 teaspoonful of sofa, 1 egg (it is very good without it), and sour milk (or sweet milk with a teaspoonful cream tartar mixed in it) sufficient to make a batter; bake immediately in a Wisconsin Pan, well greased.
GEM GRAHAM CAKES.-Take 1 pint of milk, 1/2 pint Graham (bran) flour, 1/2 pint wheat flour, 1 teaspoonful of salt, 2 eggs; mix thoroughly. Heat and grease the pans, put in the batter, and bake immediately in a very hot oven.
The peculiar pans used for baking these cakes may be had from TRUMAN & SHAW, Hardware Dealers, No. 835 (Eight Thirty-five) Market St., bel. Ninth, PHILADELPHIA.
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Chicken Salad. Dorsey's Receipt To 10 pairs of chickens 5 Bottles of Oil 1 lb of Mustard 4 doz Boiled eggs, 1 doz raw do 1 lb. Cayene pepper Vinegar and Salt to taste.
Indian Bread. Beat two eggs very light--mix alternately with them one Pint of Sour Milk; or Buttermilk and one pint of fine Indian meal, melt one table spoon ful of Butter and add to the mixture dissolve one tea spoonful of Soda or salvatus, in a small portion of the milk, and add to the mixture the last thing. beat in a pan and Bake very hard in a quick oven -