p. 48

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48
To Keep Barberrys all the Year
Take the weight in fine Sugar, make a Layer of
Sugar first, then one of the Berrys, so on with
Sugar at the Top.

To pickle Turnips or White Cabbage
Cut them as you please, Divide 'em into three parts
Those you would have Red take 3 pints of Vinegar
1/2 oz: Brazil mix Cold Boil & strain it, then mix
1/2 oz: Turmerick in 3 parts boil & strain it take
2 pennyworth of Escutcheon Ell [??] beat fine Put in your
3 qts Vinegar Boil & Strain as before put Salt, Cloves
Jamaica Pepper in 1 Qu' of the Pickle when it boils
put in one part of the Turnips of Cabbage let it just
Boil put in a bit of Allom [sic] pour into your pots
do so by the other, when Cold Cover em Close.

To Pickle Beans of Cucumbers
Lay them in Salt, Bay Salt & Pump water. 5 Days
wash them, have ready a pan of Boiling Water put
them in & let them just Boil, then pour 'em out &
drain them well then set your vinegar to Boil with
Cloves Mace pepper Salt when it Boils put them in

Notes and Questions

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PattyGilson

I have no idea what a "pennyworth of Escutcheon Ell" would be in regards to a pickle recipe.