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Transcription

Status: Complete

Nov 23, 1916 Lesson 9
Milk

Theory
Pasteurized 142 F for 22 mins
1 - Water
2 - Ash
3 - Protein {caseen albumen
4 - Fat
5 - Carbohydrate (milk, sugar, lactose)

Gastric Juice {pepsin, Chydrochloric acid Rennin - junket from

Curd {Hansen Caseen Fat

Whey {lactose albumen

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