Facsimile
Transcription
Status: Complete
Nov 23, 1916 Lesson 9
Milk
Theory
Pasteurized 142 F for 22 mins
1 - Water
2 - Ash
3 - Protein {caseen albumen
4 - Fat
5 - Carbohydrate (milk, sugar, lactose)
Gastric Juice {pepsin, Chydrochloric acid Rennin - junket from
Curd {Hansen Caseen Fat
Whey {lactose albumen
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page