p. 53

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Transcription

Status: Complete

Corn Starch Pudding

Always give it long enough
to cook. Cook about twenty
minutes.

Chocolate Sauce
1/2 c water. 1 hlf oz. chocolate 2 tbsp cocoa
3 tbsp. sugar 1/2 tb cornstarch

Melt chocolate in double
boiler add boiling water slowly
until dissolved pour this into
the mixed sugar and corn-
starch (stirring it)
Boil until reduced to half.

Boiled custard = Floating Island

Uese only yoke of eggs.
If it curdles stand the
bowl in cold water + beat
it until smooth. [?] is

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