p. 55

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Status: Complete


p.55

cooked too long it curdles.
Strain all custurd.
In baking or steaming cus-
tards aways be sure be sure to have
the oven just luke warm,
If it is to hot the custard will
pop, sink when cool and in
( it is)
reality (they are) curdled. Steam
custards are better for patients.

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