p. 56

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Transcription

Status: Complete

(p.56)

BREAD.

1 c. milk or water 1/4 yeastcake (dissolved in 1/4 c.
2 t. crisco lukewarm water)
2 t. sugar 3 1/2 c. sifted flour
1 t. salt

Class Recipe

1/4 c. milk 1/4 t.
1/2 t. crisco 1/4 yeast
1/2 t. sugar 3/4 c.

Method : Scald milk or boil water: add crisco, sugar and salt, and let
stand until lukewarm. Add dissolved yeastcake and then flour, stirring until
smooth. Remove to floured board and knead until it is easily elastic (15-20
min .) Return to bowl, cover and set in warm place to rise.
dough doubles its bulk knead into shape, cover and let rise a second time.
Bake in moderate oven 45 min. to 1 hr.

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