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How To dry Apricoks:
Take Apricoks before they be to ripe the cleare
=st without spots and pare them very y y give y
a slit on the side and scald then in wat y
take halfe the waight of y in sugar and
make a syrrop for y & lett y stand upon y
warme embers a while heat y every 3 days
togeth then drayn y from that syrrup and
make anoth sirrup for y boyled to a Candy
haight then put y in and let y be covered all
over w sirrup three days then heat y sirrup
and lay y out into a stoe to dry a pound requirs
apound & half of sugar;
How to make a Seed=cake:
Take half a peck of fine flow
well four pound of butt rubb y togeth one
ounce of nutmeggs a pint and a half of good ale
yet w these are well mixed putt in two pound
of carraway comfitts and a little salt the oven
must be ready and pritty hot or else it will not
rise:
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