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to a ioo of Mellons cut the garlick in the same manner
as you do the ginger & slice some horse radish, then make
a composition of Mustard & a little vinegar, stuff the Mangoes
& boyle the pickle then tye them up lett the pickle & them boyle
together then take them up covering them close, in a weeks new
boyle the pickle & put it to the mangoes & that will greene
them doing it often till they are greene: