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& dip every piece into a basen of fare watE & put it
into a skillet & dissolve it into a Syrrup yn put into
youE skillet some of ye Pippen watE yn boyle it & scum
it yn put in yoE slices of Pippens and yoE Lemon picle
& lett it boyle quick & you must turn ym often & lett
ym boyle until they be cleare & begin to jelly upon a
plate you may put if you please into ye boyling half
a grain of AmbE Greese & half a grain of Musk typed
up in a little tiffynie bagg this is a very curious sweet=
=meat you may put it up in Glasses or gallepotts for yoE use.