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77
To make the Pectorall roules Cough
Take of fine suger 4 ounces, of orice pouder
one dram, of gum Draganth a little dissolved in
Rose as much as much shall mix pouder,
of Muske & Amber grease 2 graines, with
mix all these together & make it into little roules
& bake in an oven after bread is drawn & you
may keepe them all yeare
for the pains of the Back
Take a quarter of Blew Currants
or 4 Oxen, & strip it, 4 or 5 Nutmeggs, & 2 Ounces
of Cinamon beaten fine half a pound of sweet
Butter, 6 yolks of eggs beaten well together
bwteeen to dishes, close , put it into a close
glass & take quantity of Nutmegg upon
point of a knife fasting, or when you go to bed.
To make Oyle of Roses
Take of comxon Oyle 2 pound, Damask rose budds
a pd, cett infuse 10 days in a peuter bason in
sun, then straine out hard, & putt in fresh Rose
budds & infuse as long as before, if you will
you may it 3 or 4 times, & straine it out hard & keep
it in a glass use it is good for hot & fiery
swelling
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