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night together an the next day till the afternoone
then put all in the vessell and boile them altoge=
ther with the oile and lett them boil over
the fire softly wil lthe wine and the iuyce
of the herbes be consumed away and for the
knowledge when tis boiled enough then you must
take a spoonfull of the liquor from the bottome
of the pott and if your see now more water remaine in
the spoones bottome then it is boiled enough
then take it from the fire and put it in a
cleane linnen bagge and with a cloven stick
you may straine into a cleane vessell and put
it into a bottle of tynn or glasse and soe you
may keep it three yeares
this oile is good for all brusies for the goute and
for the plasie for any ache in the armes or leggs you
winter again shall understand to annoint the
sore place in winter against the fire in sumer
aganst the warme June and after you
have