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Transcription
Folio page 147v, scribe's page 316.
thin, spread y
put citron or lem anA line appears above the m in leman, indicating a double letter. peele thin sliced;
a little ambar-girs, & jelly of pippins
if y u please: cover them w th very
thin payst & cut them round with y r
top of a beer glasse. prick & bake
them, & keep them for y r use.Recipe ends with a double underline.
To make an exellent Water gruellfor the cleansing of a childbedWoman or one in the likeCondition.
A Ffan+Attribution appears in left margin. Recipe appears to have been almost crossed out, as a line runs diagonally from first word to about the fourth line.Take a quart of spring-Water, hale
a pint of whiteRh[r]enish wine, 3 spoonfull of
My LadyLeuenthorip.A second attribution appears in the left margin also, written in what appears to be the same hand as the recipe.whole groots, 2 ounces of candied eringo roots,
2 handfull of mayden hayre; boyle this
close stopt in a pipkin: you must
take this at 3 times, [Vic] in the
morning early fasting, at 4 of the
clock in the afternoon, & when you
are in y r bed at night.Recipe ends with an underline.
To stew a Lambs head.
Recipe appears forcefully crossed out, each line receiving a strike through.Take a Lambs head halfe boyld w
the [...] & heart, slice them in thin
slices of an inch long put them in a
stew [...] w th the gravy that runns
from them, put in w th them a blade
148r:
Pamela Kellman:
Folio page 148r, scribe's page 317.
of mace, a while onyon, 2 anchouaes,
6 spoonfull of the liquour they were
boyld in, salt, halfe a nutmeg sliced;
then couer it w th claret wine, &
let it stew w th the Couer on till it be
very tender. So Serve it up w th Sli=
ced lem A line over the m in lemans indicates a double letter. & barbaries, & w th what o=
ther pickeled things y u please about the
dish side.Recipe ends with a double underline.
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