-

OverviewTranscribeVersionsHelp

Facsimile

Transcription

Status: Needs Review

Folio page 147v, scribe's page 316.

thin, spread your currans, & upon them
put citron or lemmanA line appears above the m in leman, indicating a double letter. peele thin sliced;
a little ambar-girs, & jelly of pippins
if you please: cover them with very
thin payst & cut them round with your
top of a beer glasse. prick & bake
them, & keep them for your use.Recipe ends with a double underline.

To make an exellent Water gruellfor the cleansing of a childbedWoman or one in the likeCondition.

A Ffan+Attribution appears in left margin. Recipe appears to have been almost crossed out, as a line runs diagonally from first word to about the fourth line.Take a quart of spring-Water, hale
a pint of whiteRh[r]enish wine, 3 spoonfull of
My LadyLeuenthorip.A second attribution appears in the left margin also, written in what appears to be the same hand as the recipe.whole groots, 2 ounces of candied eringo roots,
2 handfull of mayden hayre; boyle this
close stopt in a pipkin: you must
take this at 3 times, [Vic] in the
morning early fasting, at 4 of the
clock in the afternoon, & when you
are in your bed at night.Recipe ends with an underline.

To stew a Lambs head.

Recipe appears forcefully crossed out, each line receiving a strike through.Take a Lambs head halfe boyld with
the [...] & heart, slice them in thin
slices of an inch long put them in a
stew [...] with the gravy that runns
from them, put in with them a blade

148r:
Pamela Kellman:
Folio page 148r, scribe's page 317.

of mace, a while onyon, 2 anchouaes,
6 spoonfull of the liquour they were
boyld in, salt, halfe a nutmeg sliced;
then couer it with claret wine, &
let it stew with the Couer on till it be
very tender. So Serve it up with Sli=
ced lemmA line over the m in lemans indicates a double letter. & barbaries, & with what o=
ther pickeled things you please about the
dish side.Recipe ends with a double underline.

Notes and Questions

Please sign in to write a note for this page

HillaryNunn

This page was originally transcribed by Pamela Kellman as part of an EMROC transcription project in 2013 at The University of Akron.