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Folio page 151v, Scribe’s page 326.

{+ o}A Receipt how to Make Pao de loA FfanThe attribution, which appears in the left hand margin beside the title of the recipe, is written in a different hand than the body of the recipe.
First they take twenty eggs and of them they break then
in a basin neither very great nor little, of the which they putt
their whites of the other ten, only their yolks, and with a great
spoon they beate them, then putt in a pound of sugar well
weighed, and beate it by little and little for the space of an
houre or 5 quarters and when they are well beaten, they putt
in a spoonfull of water, and beat it a little more, then a pound
of flower dispersed and well mixed. This beinge done putt it
in a basin which is called de fartes that is not very large yet
somwhat deep, and puttinge under it a little paper carrie it to
the oven, putt it in presingly and when it is baked take
away the paper before it be cold.

The rest of the page is written in a different hand than the previous recipe.{+}Receita -+de como se fas opaõ de LoA FfanThe attribution, which appears in the left hand margin beside the title of the recipe, is written in a different hand than the body of the recipe.
Premeiram. te se tomaõ 8 inte ouos e des dillis se baõ que-
brando dentro oma panella, nem inte grande, nem pequena
os quais ouos se huãl de botar com claras os outros des so
as gemas, se huaõ de botar e com hua Alber grande os huaõ
de ir batendo a qual bade andar entre as palmas das maõs,
botase Ibe hu dratel de asugre bem pesaldo, bayse botando
pouco e pouco, dentro na panella, e se vai batendo com osouos por tempo de hua ora, ou cinco quartos, e como estao
mui bem batidos, se Ibe bota hua culher de agoa ese tornao
a bater qutro pouco, e terao pezado bu aratel de farmha
e se vida totando dentro espadbada, esebir a mexendo en
estando isto feito se botao nauma bacia das y chamao
de fartes, y nao seja m to grande, e y seja funduvinba; e se
the ha de por la papel de baixo, e logo te ba de levaro [forne]
emeterse logo dentro, e como esta cozido, se Ibe tira a papel
ante of se arefeca

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HillaryNunn

This page was originally transcribed by Elizabeth Emerson as part of an EMROC transcription project in 2013 at The University of Akron.