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To make Jelly and mango blanco
together,
Cut a knuckle of Veale in peeses bones & all
& a well fleshed hen, wash them both in warme
water, pricking out as much of the fat as you
Can, then wash it in Could water, boile it in a
new pipkin with as much Spring water as will
Couer the flesh a handful ouer, when your
broth is neer halfe boiled away, put in a pint
of whit wine, & let it boile halfe an hour,
Straine it wel, & when it is Could take ofe all the
fat Cleeve, then put it into a Cleane pipkin wit[h]
three quarters of a pound of fine Suger, three
Spoonfuls of [pure] Cinamon water, a [neary]There is a smearing of ink over the possible word "neary" litle
Salt, a leaman with the peel Cut Cloase ofe and
the Seeds taken out, Ceauen whits of Eggs wel
beaten with the Shells & all, as soon as these boile
up to the top of the pipkin Straine it into a
boson, take three pints of this Jelle & put
into it a quarter of a pound of blanched allmonds
heat very fine with a little orrang flower water,
Shred the brawne of a Capon that hath been roast
or boilee very Smale beate it uery fine & after
wards the allmonds with it, mingle them well
in the three pints of Jelly & Set it in a Scilet
on the fier Stiring it til it bee ready to boile,
then Straine it into the dish you intend to Serue
it in, it is best within Six hours after it is
Could, if the remaining jelley beeThere is a spot of ink over "bee" note Sharpe