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Folio page 181r, Scribe's page 391.

My Lady Biadlis receipt for Billyof Pipins
A Fan+ 53This attribution appears in the same hand in the left margin.
Take a pound of pipins and a pint of water; pare your apples
and putt them into the water and boyle it untill it will gellie
then straine it out and sitt it by; then take one pound of sugar
and one pint of water and make a syrupe of it: then take it
off the fire, after it hath boyled a quarter of an houre, and when
it is somewhat coole, putt in a pound of apples after they
are pared and coared, and boyle them soe fast as you can, untill
they are halfe done. then putt in your gellie and halfe a pound
of sugar, a quarter of a pint of Rhinish wine, the juyce of three
lemons and some lemons pills boyled thin them up as
fast as you can.