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Folio Number 232v, Scribe's Page 494.

Baked= meates.

Venison.
Beefe.
Porke.
Veale.
Lamb.
Mutton.
Hare.
Goose.
Minc't Pyes
Humble Pyes
Calves feet. pyes
[N]eates tongue pyes
A Trotter Pye
Petit pastyes
A Turke Pye
Goose gibbett Pye
Swan pye
Peacocke pye
Ducke pye.

233r


Folio Number 233r, Scribe's Page 495.

Fish.

Stew'd Carpes. Boyled Pikes
Stewed oysters. Tench
Butterd Cray-ffish. Mullett
Shrimpes. Pickled scollopps.
Crabbes. Pickled Oysters.
Lobsters
Boyld Ling
Boyld Codd
Fflownders
Oysters
Whiteing
A loddes head
Salmon.
Cockles
Marrionetted Soales
Seabreames
Boyled Pearch
ffryd oysters.
S[omei]ss.
Soales.
Whiteings.
fflownders.
Place.
Stewed Turbat
Thornbacke
ffryd Chine of salmon
Soused Troutes.
Sturgeon
Lobsters
Anchoves
Caviare
Botargo
Souced salmon
Eales.
Broyled Eeles
Eele Pye
Chard Pye
Lampre Pye
Salmon Pye
Oyster pye
Troute pye
Boyled sprattes
Mackurell
Pilchards
Herring Pye
Red herring.

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HillaryNunn

This page was originally transcribed by James Bigley as part of an EMROC transcription project in 2013 at The University of Akron.