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Folio Number 233v, Scribe's Page 496.

==Puddings, Cakes, Pulse.
and Bread.==

Oatemeale Puding Rice milke
Dumplings Panada
Quakeing Pudding Egg caudell
A Calves foote Oatemeale Caudell
A Peak. Milk pottage.
Biskett. Water greavell.
A Baked.Sugar soppes.
A Bagg.Oatemeale pottage
A plaineShong broash
BlackChicken broash
WhiteGelly of veale, or
MarrowCalves ffeet
CowslipButter'd Egges
LiverMilk=papp
RiceWater papp.
Hash
There is a bracket drawn from "A Calves Foote" in the left column of line 12 to "Hash" in the left column of line 24 that says "Puddings", signifying that everything in the left column between those lines are a type of pudding.Sack possetts
Sassages without skins Gelley of Jse[m]glasse
Porke sassages with skins of Hartes horn
fforc'd meate
Greene
Apple There is a bracket drawn from "Greene" in the left column of line 29 to "Apple" in the left column of line 30 that says "Tanseys", signifying that lines 29 and 30 are types of tansy cakes.
fflommery.
Boyled Egges.
Poached Egges
Tartes of all sortes
Plumme Cakes of all sorte
Plaine Cakes of all sortes
Wigges
Bunnes
Shrouesburg Cakes.
Biskates
Macaroons
March=panes
Pan=de=lo
Cheese-cakes.
Houshould bread
Wheate bread
Manchett
Cheate bread
ffrench bread
Rye bread
M[a]slen bread
ffurmety
Butterd Rice
Wheate
Rice pottage
Pease pottage

234r

Folio number 234r, Scribe's Page 497.

==Cold meates & salletts
and Rootes.==

Gummory of Bacon. A spanish dish of a
Potted venison Hogges head.
Collard beefe
Sparribb.
Hung beefe.
[N]eate tonges
Bollogna sassages
Anchoves
Caviare
Botargo
Olives
Capers
Oyle
Eldervinager.
Oranges,
Lemmons,
Almonds.
Currants.
Hard Egges.
Broome budds.
Sampyre.
All green salle hearby.
Raddish codds.
Horse Raddish.
Cowcumbers.
Bur[z]age & [b]uglasse fflowers
Couslip flowers.
Clovegilliflowers.
Purslain
Radishes
Butterd Parsnips.
Turnops.
Carretts.
Cabbugg
Savvy Cole
Colley fflowers
Artechoakes
Potatoes
Pease
Ffrench beanes
Skerretts
Cardus
The great thistle
Beanes
Sparragus
Colewortes
Spinage