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Folio page 236r, Scribe's page 501.

A meickstuer Mixture?of Seuerall dishesout of which a yong homkiper may make Choys of what is Sutable to their fortun and estat:most of thes things is prop[er]for littell Ju[hes] be[...]unplan on all mon[s] the great ones,This note is added in the same hand as a post script to the header, and separated from the body text with a bracket. Several inkblots and smudges appear on the note.

A dish of butter
Chees of all sorts
Biskets of all sorts
Cakes of all sorts
ham pofe
Brues
all sorts of Stud frutte
all ways of dresing Eggs
hasty puding
All sorts of backed pudings
All sorts of boyled
All sorts of hoggs pudings
All sorts of fride pudings
All sorts of Soused metts
risse milke
Barle milke
milke poredge
furmety
peese poredg
all sorts of watter gruell
all sorts of brothes
all sorts of Earbe poredg
all sortes of Cadells
all sorts of Jelles
all sorts of Orenes
all sorts of tannseys
peese poredge
Collope and Egs
All sorts of Custards
All sorts of Si[loffes]

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HillaryNunn

This page was originally transcribed by Ian Faith as part of an EMROC transcription project in 2013 at The University of Akron.