-

C.

Mrs. Gattonds cakespage: 218
For a ConsumptionPage 2.
To make Lozenges for a COld.p. 5.
For a Glister for the Collicke or any other
paine of the Gutts comming of Coldp. 6.
An approued Medecine for the Conulsion of fits. p. 6.
A Drinke admirable against a Cold or consumption. p. 9.
For a Canker.p. 9.
A Medecine for the Stomach Collicke.p. 10.
Mr. Mathias His Cordiall.p. 135.
A Cordiall to be giuen at the beginning of a
Suknessep. 135.
A good Restoratiue after a long sicknes or to
preuent a Consumptionp. 135.
To make Citterne Water.p. 183.
A Water for the Canker.p. 185.
Cinnamon Water. p. 188.
To make Cherrie Water.p. 190.
Spiritt of Clarie.p.190.
An excellent Receipt to make a Cake.p. 274.
To make fresh Cheese and Creame.p. 277.
To make Cheese Curd Creame.p. 278.
To make milke Creamep. 278.
To make codling Creame.p. 278.
To make Spanish Creame.p. 278.
To boile a Carpe.p. 281.
To fricasse a Calues Head.p. 281.
To fricasse a Chicken.p. 282.
To make Cheese Cakes.p. 285.
To make Sugar Cakes.p. 286.
To make a Bambury Cake.p. 286.
The last two recipes are written in a different hand.Wax Candlesp. 215.
to make angels [of]Cheese.p. 398.

243r

C.

To make a Creame Caudle.Page. 287.
To make Creame Tarts.p. 287.
How to make thinne Cheese.p. 289.
To make Barley Cream.p. 289.
To make Broth of Calues feete.p. 290.
A Receit to make a great Cake without fruite. p. 291.
To pickle Cherries.p. 292.
To dresse a Calues head with oysters.p. 292.
To make Cream.p. 296.
To preserue Cittrons.p. 378.
A Receipt for CHerries in Gelly.p. 379.
To make Cleare Cakes of Currans, Plums, Rasberries
or Gooseberries.p. 381.
To dry Cherries.p. 382.
TO dry Cherries.p. 385.
Hand change.To make CHerry, or CUrrence Wine.p. 214.
Hand change.Syrrup of Sanails against a
Consumptionp. 375.
To make a Creamep. 302.
AnotherIbid
AnotherIbid
Hand change.To make a Cake.p. 305.
Hand change.To make Black Cherry wine.p. 217.
Hand change.To make the Queens Cake:Ibid.
Hand change.To make Lemmon Creamep. 397.
Hand change.To dry cherreys & make
cherry winep. 307.
a receipt for a Coughp. 73
To make the blanched Creame. p. 308
To make Chocolattep. 332.
To make a Cabbage Creame. p. 310.
To make my L: Good: Creamep. 303
To make pasty Crust.p. 371.
To make a Cake my Sisters
Hewies wayp. 313.
To make Curran Cakesp. 315
Hand change.My Lady Levinthorpe's receipt to make creame cheesep. 320.
To make Cakes of all fruits.p. 396.