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O.

The Flowre of oyntments.p. 63.
To stew Oysters.p. 284.
To make Orange Biskett.p. 295.
To preserue Oranges.p. 377.
To make Orange Marmalade the best way.p. 378.
To make Marmalade of Oranges.p. 382.
Hand change.To make an oyle called the Queens oyle to
make the hayer growp. 74.
To make a Spanish ollap. 333.

254r

O.