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Angela Varesano
8/7/12 recipe
Anne Timko ( Timko is underlined)
Buck Mt. Rd.
Canned beans
Wash, cut in pieces, cook for 10 min. Wash + clean jars with soap + water. Put in stove to sterilize; sometime she'll leave them there 1/2 a day, sometimes less. While you're cooking on the stove you sterilize them that way, too.

(Full, lined out) Cool beans a bit. Drain. Fill jars with beans. Put 1/2 tsp. salt in each pint jar, Fill jars with cold water to cover beans.

Cook in bucket, or canning pot with rack (to, lined out) Pad bucket with a rag on bottom to prevent them from cracking. Cook in boiling water for 15 min., depending on how soft they were precooked. This preserves the food + prevents it from spoiling.