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tie it with string after twisting
it up Put in to pot to cook.
Cook till it was thick enough for
you and liquid was boiled off.
Put the ketchup in bottles boiling hot.
The bottles were washed. They were
kept on the stove on a dish. They were
filled right over the pot on the stove.
You stirred up the ketchup so
the thick part on the bottom was mixed in.
Then cork or cap the bottles & put away.
This was done by mother of house.
Stored in the outside cellar on
shelves.
Taught her by some of people around here