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Used to make jelly from apples, +
peaches, later, made from peaches +
pineapple, also banana jelly with
pineapple.

Apple jam ( underlined)
Cooked apples with skin sliced up in pieces, until
soft. Strain through a sieve
to get skin + seeds out

Cook again with sugar +
cinnamon till done , to right
spreading consistency.
Had small pint jars cleaned
(washed with soap + water +
rinsed). , on the stovem so
they be hot. Pour it in boiling.
Melted hot was ( parafiin)
by put in pan on coal stove
in back.
Pour it on jam + seal it -
a layer of 1/4 inch or more
Layer should be in neck of jar.
(?) Jars (in margin)

Jars (underlined) - used with zinc lid
that screwed on.
Washed + ( s + w) +
boiled the lids if they were old
lids, from the year before.
Kept in a pan of hot waater on
the stove. Had to use rubber
collar - jar rings( underlined) - around the
neck, withh zinc lids.