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Food Recipes

Mushrooms were cooked fo christmas
in a soup.
* Preparation: Dried + stringed mushrooms would
be soaked in hot water, taken
off the string, washed several times
in water so as to leave the
rinse water clear. Then they
would be put through a food chopper
so the pieces would be even.
They would be cooked in a pan
with water to cover + salt to
taste; + cooked till tender.
This takes a long time, since the
mushrooms are dried.

Wash out rice to get the
starch out. Add raw rice
to cooked mushrooms. When
this starts cooking, add
saurkraut juice to taste.

Brown butter + onions with a teaspoon
of flour. Let cook till this
"seasons" - ie, till it browns.
Add this mixture to mushroom +
rice + let it "bubble through"
till it's done.

* Other way of serving mushrooms as a dinner dish:
Chop mushrooms, add to browned
butter + onions, with salt to taste.
Add beaten eggs + let it
finish cooking. (Eggs added
depend on amount of mushrooms
you have + ratio of eggs to
mushrooms you want.)