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{68} A Codling Creame
Take 20 faire Codlings pill & core
Morter a pint of Creame, Straine Into a dish, & put into
some browne bread Crumbs (& a Little Sack if you Like it)
& some Sugar, & dish it up so you may order gooseberries
To Make a Possit without Milk
Take Sack white wine & Ale of each halfe a pint, put
thereunto halfe a of Sugar; a Nutmeg quartered being before
Laid in Rosewater; 2 or 3 blades of Mace; put these into
a Silver [Tancord] to boyle in a Kettle of water; it hath boyled
a pretty while have reddy yolkes & whites of 14 Eggs well beat
but not over much for they will not Curdle, take out
Spice & pour in Eggs & stir altogether [&] it will rise to a
pleasant Curd /
Almon Butter Best way
Take 1
& let Stand there a pretty while; put Into a Stone
Morter & beat Exceeding fine, & [vrur] as you beat Cast
a Spoonful of faire water upon ; & so beat very fine
still, & take up Into a big dish & thereto put 2 or 3 pottingers
of faire water, & let Stand awhile being covered a Cloth
Lest any dust should come Into ; so done Straine Into
a Bayson of Silver though a Napkin, still keep Covered
take Strained Almons out of Napkin, & put them
Into Morter againe & beat & put a Pottinger of water
to againe & Straine to Rest of Almon Milk (as
you did before; Likewise use so So 3rd time; take Allmon
Milk & Straine it Into a faire pan, through a Cleane Napkin
take a potting of Milk & Sett it by & put a pretty quanti
=tie of Salt In & so lett it stand; put pan of Milk over fire & let
it boyle 2 or 3 times up; put in pottinger hath Milk
In & Salt & let it be a pretty while after; take it of fire
& take another Cleane Napkin & let 2 hold it a broad, & a spoon
cast it over Napkin one Soopnful after another, & let they
whea run out, & when it is all Cast on Napkin; put it
together Spoone & tye it a packthreed, & hang it with
on a Naile all night whea may run out, next Morning
take it Into A dish & work it a Spoone, & as much searched
Sugar as will make it Sweet; & a Little Rosewater to make it
tast, & so make up as more fashion of a quarter dish of Butter
as you can, and Lay on a thin plate /
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