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Lady Jacob 69

Cheese Cake

Take tender Curds of 2 gallons of New Milk & one quart of
Creame; when th e Curds dry run them through a Canvas Strainer
as to this 1/2 ^lb of th e best butter a pint of th e best Creame th e yolkes
of 12 Eggs & 2 whites, Nutmegs Rosewater Salt Sugar to your Tast
Mingle those all well together, & then ad 1^lb of Currance washd dryed
& pick’t, Mingle those w i th th e rest, & put them into [] Coffins, &
bake them In an ovon not too hott/

To Make Leach

Take a quart of Creame & boyle it, & in th e boyling of it
put in dissolved isoing glasse; Stirring it till it be very thick
then take a hand full of blanched Almonds; beat them very fine
& Stir them Into your Creame & then put It into a dish, & when its
cold sliece it & lay th e slieces upon a Silver or China Dish/