-
Facsimile
Transcription
{90} To dry Barberries
Take Barberries & stone take some double refined
suger & put to it as much water as will boyle it to a Candy height
put In Barberries & let heat on fire; but not boyl;
lett stand a day or 2 In sirrup Lay on glasses to dry
& sett on a warm stove/
To Dry Aprecox
To every lb of a Aprecox take 3 of a lb of double refined
suger; divid it Into 2 & to one part Lay Aprecox as
you part & let Lie in suger an hour, set over a
fire & boyle Carefully till they looke Cleare; take out
of sirrup & boyle other part of suger to a Candy & put
Aprecox In; & let only be on fire a Little while not
to boyle & so Let stand In stove in sirrup for 2 or
3 dayes every day heating sirrup & after dry In
stove/
To Candy any Sorts of flowers
for Sallets
Take flowers of any sort, & pick of Leaves & stakes from
flowers; make a strong sirrup of suger & put In blossoms of
flowers, as many as will goe In sirrup; boyle continuall
stirring till it be turned to suger againe set it of fire, &
back of a spoone stir & break suger from & they will be
canded & no suger seen upon /
To preserv Morrella Cherrie
Take 2 lb of fairest & best Morrella Cherries & 1/2 lb of double refined
suger in bottome In bottome of pan & your Cherries, put some
of suger In bottome & greatest over , boyle a quarter
of an hour let boyle over a very gentle fire at first till all
suger be Melted (or suger will burn) take of from fire &
shake have ready a pint of Juce of of Red Currance, only brus'd
In a Morter and strain'd, & 1 lb of suger; while this Juce & suger is a
heateing draine Liquer through a Cullender from the Cherries &
Juce of Currance is redy to boyle put In Cherries & give
as much boyling as will jelly , 6 or 7 walmes will do it. take
very neately up & close up those be ragged finger
& cover deep jelley; you may put up Into a Bottle you
drain'd out of Cherries & it will be rare wine/
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page