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To Candy Grapes or Goose Berries After you
have p erved y
Take yo
suddainly to wash of y roping sirrup; y stren y over w starched
suger as you would do four upon fish y you would fry, & put
y into a warm oven 2 or 3 times; never letting y to be cold till they
be dry & they will looke like Sparkling Diamond[s]
To Make Suger Plates of an Cullor
Take 1/4 of a
Gum Dragon & disolve it in Rose water & put a little musk in it; & A
little pouder of fine white starch beat it all together in a stone morter
to a perfect past, y role it thin with a rowling pin, & cut of inwhat fahsion
you please; you may coullor your past w y juce of Roses
Violats Marygolds or Sorrell, as w of all these severall collors you [please]
& when they be be Rould out pretty thin y lay y one upon another;
putting one white one between ev y coullour'd one, y role them
up up hard together, y wett w a clothe dipt in gum water Cut them dry
in slices & role y out thin & lay y on sheets of paper & dry y
before y fire or in a stove
To Make Rumballs or Cakes
Take Apricox or anu other fruit & scald y
[y press y ] pulse through a haire sive & take y weight in double refin
-ed suger beat & starch it y put the suger to y pulse; y boye it till
it be so think that it will not run abroad, then drop y on a smooth
board till they are run as thin as you would have y y set y in a
warm stove till y next day y turn y but first starch a lttle fine
suger over y [fading] till y be dry, y must be turnd upon paper; but
if you make Rumballs it must boyle till it be so think as to Rold out
w fire starcht suger & left y in knotts & dry y /
Orange Waffers
Take y best Bernoody Oragnes & boyle y in lau all
waters till they be tender take out y kernells & juce & beat
y oranges to pulse in a stone morter & drive it through a
haire sive & to a of pulse take a of double refined suger
beat & sifted as fine as flower take halfe y suger & put it to yo {th}
pulse; & boyle it till it will Rope, y take it of y & make it upom
y other part of y suger; make but a little at a time for it will
dry too fast, & so Role it out upon paper in y fashion of a waffer/
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