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Cleare Cakes of Rasberries {101}
Take a quantitie of Rasberries & put Into a silver dish for
pewter will spoyle . on fire break a spoon & make
hott, straine & take 1 lb of double refined suger; & boyle it t
a Candy height take it of fire & put to it a pint juce of
Rasberries & stir it well together, & set it on fire no Longer till
suger is desolved but not to boyle take it of fire & stir it
well & put it into glasses
Sirrup of Clove gilliflowers
Take clipt Gilliflowers their weight & halfe of fine
suger beat very fine, stamp flowers in a well glasd pott;
Lay a Lace of suger & Layer of flowers till all be Laid In pott
& tie up pott close a pap & set It In a boyling pott of water
& lett it boyle a pace; & strength of flowers [air] out; strain
It Into a silver Basson & set it over fire; to thicken but not boyl
If you will have it Look well Let it be best suger flowers
strain'd out put up wine vineger is a pretty sallet; this is
best way to make any other sirrup, as Cowslip Mary gold or violet, or
Cylorns Leamons & orranges suger & sirrup put together and
ordered as other only there must be a double weight of suger
to Juce/
Sirrup of Corrall
Take Corrall finely poudered; pour upon it Juce
of Barberries pressed before be full ripe being turnd A
Little red well philler'd they will firment at first Let them
stand shakeing or stirring till the Juce be, culloured Red then
pour it of and straine it Cleare, put on more till Corrall
will yeild no more Cullor; putt suger to Juce is Cullor'd &
cleare & let it desolve in it/
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