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{148} How to bake a swan In a Pie
Take
th cloves, mace, pepper & salt & bake her in good past & send
her in hott; you may put in some clarret into it n it is
Baked lay some beefe dust beat fine in e Bottome of r pie
& butter on e top of r swan; beat e suit th a Rowling pin
To bake a Rump of Beefe
Take a little rump of beefe after it hath bin salted
one night take parsley thine savery margerum & a
little pennyroyall, chop these herbs very small & take e
yolks of hand eggs & a little grated bread and a little salt &
a good piece of new butter mingle those th r chopt
herbs & stuff r beefe th it n put r beefe into an earthen
pott such as you put butter in & put to it a little water
& some sliced onions & some pep take some parsley tine
& savory & put m over r beefe n make up r pott close
th past sett it into r oven th great hory hold bread &
n it is baked enough lay r Rump of beefe in a dish with
some sippits laid all over r bottom of e dish & pour all e
gravie over it/
A Pudding of a Leg of Mutton
Pare a Round hole in
pudding n take part of that meat & parboyle it; &
chop as small as pymeat; n take a pint of oysters and
parboyle m chop halfe of m th e Mutton; n take A
Little grated bread & halfe a nutmeg A Little pep ginger
& some sugar a little savory thine margorum & e yolkes of
10 hard eggs chop 1 & e marrow of one bone & a little leamon
& orrange pill lemper ad th a pint of white wine e rest of
e wine must be stored th e oysters & e gravie th comes
from e mutton; & n you have done squeeze e juice
of an orrange into it & to serve it up/
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