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{194 L Leyes} Milk-water againstConsumption

Take 2 Quarts of new milk from the cow, the yolks of 8 new laid
eggs well beaten one ounce of the best cynomon 3 handfull of Burrage
topps brused let the cynomon be very well beat, but not brused
small; put all together in a Rose Still, to infuse for some 3 hours
then draaw it of with care for feare of burning every halfe hour
scum of the clouted creame, for that will hindor it for stilling
but secure the burning, In part cover the Bottom of your Still
over with a pint of water/

A draught of this water taken every morning sweetened with
a little fine suger, keepes the Body healthfull & take twice
a day cureth the consumption that comes from Hectick faevor

A Dyet Drink

First prepare 5 gallons of wort & boyle therin some
scurvey grasse 1li of water creses, 2 handfull of Burrage Buglas
Bottany & Balme Livorwort harts Tongue Agromony parsley
Roots Fennell Roots & Succury Roots of each an handfull, boyle
all these till theleaves be tender, then straine liquor, and when it is
cold work it up with yeast, & when it is reddy to turn hang all these
things in it in a Bag, and when it is gelled drink a draught of it
fasting & as oft as you please; & at your meal drink your Scurvey
grasse drink by it selfe/

Good Whea To Drink in the Sumer

Take young crops of hopps succory Indise fimitarie
hearts tongue livorwort that groweth nere the water 2 or 3
leaves of Burrage Marygold Browne fennell a good
quantitie & when your whea is clarified with whites of eggs then put
in your herbs & let them boyle till they turne their cullor
then let it by till it be cold, then straine it through a sive & drink
it at your pleasure/