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To Picle Mushrroomes
Take choyce of yr youngest and freshest from wormes wch you may
discover wn you have pind ym by Little holes Like pin holes, lay ym
In severall galons wth white salt 6 or 7 dayes in your yn
pickle wth white wine & some & some vinegor, Cloves mace & some Bay
Leaves, & some Cloves of Garlick, whole onions pind & prick to ye Centre
& white salt & wn it hath Boyled some reasonable time & is cold yn
put in your mushrooms