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To make A lemon Bisket 221
Take 3 yelks of Eggs one White: 4 or 5 Damask Rose
water Beat thim well together: thin put in half pound of double refined
Sugar Sedsek beat thim very well together till it be white; thin put in
Almost half a pound of fine flouer; beat it all very well together again till
yr plaits or papers be buttered bake them in an over al hott as for bisketts
dry yr flower in ye oven well before you put it in.
To make Little plume Cakes
Take half a pound of fine flouer: a quarter & halfe of fine
Sugar boulte being very well dryed; half a pound of good butter
being Steeped all night in Rose water; 4 eggs except too whites
half A ping of Cream; mis all these together put in yr sugar &
flower by half A handfull att a time whilst it is beating; then beat it
with yr hand for 3 hours; when ye oven is hott be you redy to sett in haur
Ready 3 quarterns of a pound of very good correns well washed so picked
and dryed by ye fire putt them in: or els you may put in ye same quantety
of canded Lemmon and orringe pill in stead of ye Correns bake them
upon plates of pepers buttered. - - - - - - - -