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To Make Little Gumballs
of Sugar
Take Gum Dragon Steep'd in Juce of Lemmon
Gell it in Like Gelley then Take a Convenient Quantity
of it and put some syrrup of Apricocks to it then Mix it
with Double Refined Sugar till it be like past then Rob it out
in Severall formes Like knelts or what you fantsy and so lay them
in a Stove you may make some with Orange Flowrs [weatey]
[&] Juce of Lemmon and you may dye them with Juce of Fflowers
of What Collar you [please] or dash them after they are made
in Spolts

To Make the: Marmalade of
of Oranges so Esteem'd in Court
Take 12 Oranges Rub them with Salt grase or pare
Them very Thin the outward rine onley Quarter them and take out
the meat & boyle the peel in fair water tell they be tender you need not
Change the Water put in your peel when the Water is Cold dry them in a Cloth
Gut & take out the Stones and Skines & have Ready a pint of Pippin
Liquor & as you Beat your Peel put it into the Pippin liquor & make it boyle
a pace Stiring in the Rest of the Sugar as it boyles keeping it stiring when it is
Gelleyd put in the meat & Juce of two Lemmons & make it Scolding hott before you
put it in Let it boyle so as to Skim it but no more you may mingle holde
and beat halfe the peels & pippin Liquer in 40 or 50 to a gallon of Water
Boyle it or Salt as you Cann till the pippins Sink to the Bottom Straine it and
take the Clearest