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by Mrs. Peasley the woman
who keeps the Palo Alto Home
Bakery. She is an excellent
cook and she is very anxious
to get Roble Hall Kitchen into
her hands next year, so she
asked us to come & try her
potatoes and her meat. We
did so, all dressed in our best,
and how we did eat & such
good things - just a simple
plane dinner of - some awfully
good meat, & potatoe & [illegible],
& pickles, jelly, celery, ice-cream
& cake, but every thing so
ecstaticly good. She boards
a number of boys and three
out of the number came from
San Jose & I had never heard
of them. There was also a Greely

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