57

Method of preserving
Butter.
2 Parts of common salt
1 Part of fine sugar
1 Part of salt herbs
[Becut] them well together
and take one Ounce of the
[comhajition] for every sixteen
Ounce of Butter work it
well and [lose] it [uh] letting
it stand a Month before it
be [ohirsed] for Use.