65

1805
June 2d. - 13 Quarts of new
Milk yielded 5 Pounds of
Cheese Curd when the Whey
was well prefsed out in a
Cheese Prefs. [Bencee] it
appeours that every Quart
of new Milk appoards nearly
6 ounces of Curd: By another
Experiment made with
old Milk it appears that
a Quart of of that kind onlu
affords 4 8/10 Ouces of Curd.