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1134.3 Z.d.20 (1) [i] A We[ekli]e [B]ooke for L[ond]on House leg[e]re the xxviith of Marche } 1612 [L my . L] heate Clothe xviiid A parteridg iis to Iohn harbert xviiid xls to tapestry ma[im] viis vid for ii bushelles of tares for the pigganes at Lond.} v[r]
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By first weeke ended
e ofVenit. | Expence. | Valet. | Remanet. |
---|---|---|---|
Beere of - viiis | e bar. - vi ba:i bar | viiis | v bar: |
Beere of - vis | e bar. - xii ba:iii bar: di | :xxis | viii bar: di | :
ffyne Wheate meale - v. bz. | |||
Course Wheate meale - iiii bz. | |||
Manchetts of - v pc | s - lx ca:lxxii ca: | viiis | nll: |
ffyne Cheate of - iii pc | s. xv caxiiii ca: | iiis id ob | i ca: |
yeomens breade of ii bz. xl ca: | xlvi ca: | xs vid | iii. |
fflower to the Pastrie - i bz. | iii pcs | iiis iiiid | i pc: |
Lights rec: to the Pantrie xll. | xvll | vs viid ob. | vll: |
Som | of Wheate2. 19. 5. 0. | ||
Meale Deliuered } v bz. | |||
Hengraue Prouisions. | |||
Butter - ii ffirkins | xxll | vis viiid. | i ffirk: di | : viiill.
Cheese. - vi. | i | iis vid | v. |
Lings - nll: | nll | nll: | iiii. |
Haberdynes. - nll: | iii | xxid | vi. |
Bacon fflitches - nll: | nll | nll | i di | : fflitche
Egs - CClxv.ma: | Cma: | iis vid | Clxv. |
Otemeale. - nll: | di | : pc.viid | i pc di | :
0. 14. 0. 0. | |||
Prouisions bought. | |||
Biefe - xxx Sto: iiill: peec | s. 17.xxvi Sto: | xlviiis xd | iiiiSto: iiill. |
Muttons - ii & - iiii Ioynts. | i & vi Ioynts | xxs iiiid | viii Ioynts. |
Veale a fore q | rter & Legg.v Ioyntes | viis vid | nll. |
Lambe - i. & iiii Ioynts | i & ii Ioynts | viis viiid | ii Ioynts. |
Neats Tongues - vii. | ii | iis viiid | v. baked. |
Neates feete - iiii. | nll | nll | iiii. |
Calves feete & heade - iiii. | Spent | xviiid | nll. |
Suett - xviiill. | iiiill. | xxd | xiiiill. |
Marrowe bones - vi. | Spent | vid | nll. |
Hartie choakes - xxvi | Spent | xviis | nll: |
Rabetts - ix coo: | Spent | xvis | nll. |
Peaze - i bz. | Spent | iis | nll: |
Cherries - vll. | Spent | viis vid | nll: |
Strawberries - ii potles di | :Spent | vs viiid. | nll: |
Pipin pyes - ii. | Spent | iis | nll: |
Oringeadoe pyes - i. | Spent | xs | nll: |
Herbes and Rootes - . | Spent | vs id | nll: |
Sweete meates - . | Spent | xxs vid | nll: |
Wyne of all sortes - . | Spent | xs | nll: |
ffresh fishe of dyuers sortes - | Spent | xvis vid | nll: |
ffreshe Samon - di | : of - i.di | : of ixiis xd | nll: |
Milke - iii galons & a quarte | Spent | iis ixd | nll: |
10. 17. 6. 0. | |||
Poultrie | |||
Quayles - x. | x | xs | nll: |
Young Turkies - ii. | i | iis | i. |
Pigeons - xii. | xii | xs | nll: |
Young Herns - ii. | ii | xis viiid | nll: |
Young Geese - i. | iis vid | iis vid | nll: |
Young Ducks - vi. | Spent | iiis viiid | nll: |
Capons - x. | vi | xvs | iiii. |
Chickins - xxvi. | xs | xiis vid | xi. |
3. 2. 4. 0. |
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Venit & Valet. | Expence. | Valet. | Remanet. |
---|---|---|---|
Beere of viiis | e barr: nll:nll | nll | i bar: |
Beere of - vis | e bar: - xii. bar 3li. 12s.iii bar. di | :xviis vid | xxii bar. |
ffyne Wheate meale - iiiill. | |||
Course Wheate meale - nll: | |||
Manchetts of - vpcs lxca: - vis 8d. | Lvii ca: | vis | iiii ca: |
ffyne Cheate of iiipcs - xv ca: 3s. 3d | xvi ca: | iiis iiiid | nll: |
Yeomans breade of iib | rxl ca: 8s. 8d.xxxviii ca: | viiis iiiid | xl ca: |
fflower to the pastrie - nll: | i pc. | xiiid | ii pcs. |
Lights receaued vill - iis iiid | viill | iis viid ob | viill: |
meale deliuered} iiii bz. | --------------- | --------------- | --------------- |
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The seconde weeke of this quarter ending the ixth of Aprill i6i2
Venit. & valet. | Expence. | Valet. | Remanet. |
---|---|---|---|
Crown beere - iiiibar - xxs | ii.bar & a halfe | xiis vid | xii bar & a q | rter
Alle in vesselles - | nl | - | ii vessell |
Alle in bottelles - | nl | nl | - xxxii |
Maligo come a bott - viiid | i | viid | iid |
Sacke di | a pinte - iiddi | a pinteviid | nl |
Manchett - v? | xd | value | leftover |
fine cheate nl - | xiiiir | iis iiiid | nl |
Corse cheate - xxxr | xxxr | vs | nl |
fine wheate - vl di | made ofused | value | leftover |
Corse wheat spent iii peckes Remanes | used | value | leftover |
Rye spente ii bus | nl | value | leftover |
freshe butter ili di | - isili & di | xiid | nl |
saulte butter xiiili - iiiis iiiid | xiiili | iiiis iiiid | nl |
Egges Ciii - iiiis | Ciii | iiiis | nl |
herbevdines? - nl | xi at viid | Some. ixs iiiid vis vd | Cv |
Linges -nl | used | is iiiid | xlvii |
A place - viiid | i | viiid | nl |
item | used | value | leftover |
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