3
Facsimile
Transcription
Status: Complete
1
By first weeke ended
e ofVenit. | Expence. | Valet. | Remanet. |
---|---|---|---|
Beere of - viiis | e bar. - vi ba:i bar | viiis | v bar: |
Beere of - vis | e bar. - xii ba:iii bar: di | :xxis | viii bar: di | :
ffyne Wheate meale - v. bz. | |||
Course Wheate meale - iiii bz. | |||
Manchetts of - v pc | s - lx ca:lxxii ca: | viiis | nll: |
ffyne Cheate of - iii pc | s. xv caxiiii ca: | iiis id ob | i ca: |
yeomens breade of ii bz. xl ca: | xlvi ca: | xs vid | iii. |
fflower to the Pastrie - i bz. | iii pcs | iiis iiiid | i pc: |
Lights rec: to the Pantrie xll. | xvll | vs viid ob. | vll: |
Som | of Wheate2. 19. 5. 0. | ||
Meale Deliuered } v bz. | |||
Hengraue Prouisions. | |||
Butter - ii ffirkins | xxll | vis viiid. | i ffirk: di | : viiill.
Cheese. - vi. | i | iis vid | v. |
Lings - nll: | nll | nll: | iiii. |
Haberdynes. - nll: | iii | xxid | vi. |
Bacon fflitches - nll: | nll | nll | i di | : fflitche
Egs - CClxv.ma: | Cma: | iis vid | Clxv. |
Otemeale. - nll: | di | : pc.viid | i pc di | :
0. 14. 0. 0. | |||
Prouisions bought. | |||
Biefe - xxx Sto: iiill: peec | s. 17.xxvi Sto: | xlviiis xd | iiiiSto: iiill. |
Muttons - ii & - iiii Ioynts. | i & vi Ioynts | xxs iiiid | viii Ioynts. |
Veale a fore q | rter & Legg.v Ioyntes | viis vid | nll. |
Lambe - i. & iiii Ioynts | i & ii Ioynts | viis viiid | ii Ioynts. |
Neats Tongues - vii. | ii | iis viiid | v. baked. |
Neates feete - iiii. | nll | nll | iiii. |
Calves feete & heade - iiii. | Spent | xviiid | nll. |
Suett - xviiill. | iiiill. | xxd | xiiiill. |
Marrowe bones - vi. | Spent | vid | nll. |
Hartie choakes - xxvi | Spent | xviis | nll: |
Rabetts - ix coo: | Spent | xvis | nll. |
Peaze - i bz. | Spent | iis | nll: |
Cherries - vll. | Spent | viis vid | nll: |
Strawberries - ii potles di | :Spent | vs viiid. | nll: |
Pipin pyes - ii. | Spent | iis | nll: |
Oringeadoe pyes - i. | Spent | xs | nll: |
Herbes and Rootes - . | Spent | vs id | nll: |
Sweete meates - . | Spent | xxs vid | nll: |
Wyne of all sortes - . | Spent | xs | nll: |
ffresh fishe of dyuers sortes - | Spent | xvis vid | nll: |
ffreshe Samon - di | : of - i.di | : of ixiis xd | nll: |
Milke - iii galons & a quarte | Spent | iis ixd | nll: |
10. 17. 6. 0. | |||
Poultrie | |||
Quayles - x. | x | xs | nll: |
Young Turkies - ii. | i | iis | i. |
Pigeons - xii. | xii | xs | nll: |
Young Herns - ii. | ii | xis viiid | nll: |
Young Geese - i. | iis vid | iis vid | nll: |
Young Ducks - vi. | Spent | iiis viiid | nll: |
Capons - x. | vi | xvs | iiii. |
Chickins - xxvi. | xs | xiis vid | xi. |
3. 2. 4. 0. |
having extraordinarie meales by
Straungers about Cxl } xviill. xiiis. iiid./
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