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Status: Needs Review

The. x^th weeke. of the quarter. ended the iii^th of Iune 1613

Venet	Valett	Expence.	Valett	Remanett
Stronge beere	.	.		i^ho
Smale beere iivi^br	xxx^s.	ii^br di	xii^s vi^d	viii^br di
Clarett wine iii quartes	xviii^d	iiiquartes	xviii^d	nl
A vessell of Alle	xxiii^d	i	xxiii^d	nl i
Alligante a pinte & di	ix^d	a pinte & di	ix^d	nl
wine veneger di a pinte	i^d ^ob	di a pinte	i^d ^ob	nl
Manchett - vi^c	xii^d	vi^c	xviii^d	nl
fine cheate - . xii^c	xviii^d	xii^c	xviii^d	nl
Corse cheate xxx^s	v^s vi^d	xxx^c	v^s vi^d	nl
breade boughte	i^d	.	i^d	nl
			Some xxiiii^s x^d ^ob
fresh butter from vpton . vi^li }	ii^s vi^d	vi^li	ii^s vi^d	nl
Saulte butter	.	ii^li	viii^d	.nl
Egges - xxx	.xvi^d	xxx	xvi^d	nl
			Some iiii^s vi^d
heaberdines - nl	.nl	iiii	ii^s	Cix
A place .	vi^d	i	vi^d	nl
A samon troute	ii^s viii^d	i	ii^s viii^d	nl
			Some v^s ii^d
Beefe xii vii^li at xxii^d the Stone }	xxiii^s vii^d
more at xx^d the stone vii stone ii^li }	xii^s i^d }	xx stone i^li	xxxv^s viii^d	nl
Motten ix Ioyntes	xii^s	ix Io	xii^s	nl
Veale a hinde quartr	iii^s	a quartr	iii^s	nl
Calves feete - ii	ii^d	ii	nl	nl
Cockes - ii	ii^s viii^d	i	xvi^d	i
Chickens. viii	vi^s iii^d	viii	vi^s iii^d	nl
hearbes & Routes	vii^d	herbes	vii^d	nl
A Rabett	ix^d	i	ix^d	nl
Milcke	ii^d	milcke	ii^d	nl
Creame - di pinte	ii^d	Creame di pinte	ii^d	nl
veneger	iii^d
barley di a pecke	v^d	di a pecke	iiv^d	nl
Condett watter	vi^d	watter	vi^d	nl
yeste	iiii^d	yeaste	. iiii^d	nl
			Some iii^li i^s ii^d
Some of the farrayne disbursmentes			xxxix^s viii^d ^ob
			Some vS
Some of the disbursmentes for rewardes this weeke			ii^s vi^d	nl
			Some vS.
Some of the Expenes for grosery this weeke			xxii^d	nl
			Some vS
Sises - .ii^li	iii^s	di^li	.ix^d	ii^li
white Lightes ii^li	ix^d	i^li	iii^d ^ob	i^li
			Some xiii^s^d .^ob
heaye xii trusse at xiii^d the trusse }	xiii^s	vi^trusse	vi^s vi^d	nl vi^tr
Strawe - nl	.nl	ii^tr	viii^d	nl
provender	iiii^s		iiii^s	nl
			Some xi^s ii^d
ffaggettes ii^C	xviii^s	xv	xv^d	Ciiii^xx xiii
Charcolles - nl	.	iii^sac	ii^s vi^d	xi^sa
Seacolles di a chathern	viii^s	viii^bu	iii^s vi^d	x^bu

Some Totalle
of this weekes
Expencis is } vii^l. xix^s. iii^d ^ob

6
The .xi^th weeke of. the quarter. ended. the x^th of Iune 1613

Venett	Valett	Expence	Valua	Remanett
Stronge beere . nl	.	.	.	i^ho
Smale beere nl	nl	iii^br di	xv^s	iiii^br di
Clarett wine v pintes & a halfe }	xvi^d ^ob	a pinte	vi^d	nl
Canary wine a pinte	vi^d	a pinte	vi^d	nl
Alle - a vessell ii bottell	~~iiiid~~ ii^s v^d	ii bottell	iiii^d	nl ii vessell
wormewood beere	iiii^d	ii bottell	iiii^d	nl
Manchett - vi^c	xii^d	vi^c	xii^d	nl
fine cheate - xii^c	xiiii^d	xii^c	xiiii^d	nl
Corse cheate xxx^c	vi^s	xxx^c	xvi^s	nl
freshe butter frome vpton iiii^li }	xx^d	iiii^li	xx^d	nl
Saulte butter	.	iiii^li	xvi^d	nl
Egges xviii	viii^d	xviii	viii^d	nl
			Some iii^s viii^d
hea.ber dines		iiii	ii^s	nl
pearches - ii	vii^d	vii^d	vii^d	nl
A smale troute	. iiii^d	i	iiii^d	nl
Soles ii pare	. xii^d	ii pa^res	xii^d	nl
A place	. iiii^d	i	iiii^d	nl
Lobsters - ii	i^s x^d	ii	i^s x^d	nl
			Some vi^s i^d
Beefe xxi stone iiii^li at xx^d the stone }	xxxv^s. ix^d	xxi stone iiii^li at	xxxv^s ix^d	nl
Mutten - viii Ioyntes	. x^s x^d	viii Io.	x^s x^d	nl
Veale a hinde quarter	iii^s vi^d	a hinde quarte	iii^s vi^d	nl
Neates feete iii	~~vi^d~~ ix^d	iii	~~vi^d~~ ix^d	nl
A Calves foote	i^d	i	i^d	nl
A Live cocke	xv^d	i	xv^d	i
A pullite	xvi^d	i	xvi^d	nl
Rabettes - ii	xviii^d	ii	xviii^d	nl
Chickens - viii	vi^s ii^d	vi	iiii^s vi^d	ii
Strabers iii pintes	viii^d	iii pintes	viii^d	nl
Routes & herbes.	. vi^d ^ob	vi	iiii^s vi^d	nl
hartichokes - ii	v^d	ii hartichokes	v^d	nl
veneger iii quartes	vi^d	iii quartes	vi^d	nl
Senomon a ouns.	iiii^d	a ouns.	iiii^d	nl
watter	viii^d	watter	viii^d	nl
yesaste	iiii^d	yeaste	iiii^d	nl
Baye saulte a bushell	xiii^d	.. a bushell	xiii^d	nl
white saulte a bushell	. xvi^d	a bushell	xvi^d	nl
Lambe a quartr	xviii^d	i Io	ix^d	a loyn ba
pippenes	ii^d	.	ii^d	nl
			Some iii^li vi^s iii^d
Some of the ffarrayne Charges this weeke			xii^s ii^d	nl
Some of the disbursmentes in Rewardes this weeke			ii^s	nl
white Lightes ii^li	ix^d	i^li	iiii^d ^ob	ii^li
Sises - nl	nl	di^li	ix^d	i^li di^li
			Some xiii^d ^ob
heaye - nl	i	vii^tr	.vi^s vi^d	nl
provender - nl	.iiii^s	provendr	iiii^s	nl
			Some x^s vi^d
ffaggettes - nl	nl	xv	xvi^d	Clxxviii
Charcolles - nl	nl	iii^sa	ii^s vi^d	viii^sa
Seacolles - nl	nl	x^bu	v^s	nl
			Some viii^s x^d

Some Totalle of
this weekes
Expencis is } vi^li xvi^s iiii^d

Notes and Questions

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Sara Schliep over 1 year ago

Line 70: Appears to be an insertion for "a vessell" in addition to the ii bottells, which were used, leaving ii vessell. In the insertion I'd expect a long-i if those strokes were two minims for "ii" but the math doesn't track unless it's "ii" instead of "a".

Sara Schliep over 1 year ago

Line 95: Compare the penultimate "r" in "Strawbers" with the terminal "r" in line 98 (veneger); this is close to an attested spelling for strawberries in the OED (strawberes) whereas "strawbees" is not found.

Sara Schliep over 1 year ago

Line 104: Compare terminal r in "quartr" to terminal "e" in "saulte" in line 103 - does not appear to be a difference in formation of the letter (cf. also comment on lines 95 and 98); must rely on context.

Sara Schliep over 1 year ago

Line 104: Unable to figure out what "ba" refers to following "loyn" (i.e., loin) in 4th column. The term "backstrap" for a loin cut is far too modern (early 2000s) and doesn't even appear in OED yet, so it is not that.

45

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Transcription

Notes and Questions

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