| 31
By first weeke ended the of
Venit. | Expence. | Valet. | Remanet. |
Beere of - viiis the bar. - vi ba: | i bar | viiis
| v bar: |
Beere of - vis the bar. - xii ba: | iii bar: dim: | xxis
| viii bar: dim: |
ffyne Wheate meale - v. bz. | | | |
Course Wheate meale - iiii bz. | | | |
Manchetts of - v pces - lx ca: | lxxii ca: | viiis
| nll: |
ffyne Cheate of - iii pces. xv ca | xiiii ca: | iiis id ob | i ca: |
yeomens breade of ii bz. xl ca: | xlvi ca: | xs vid
| iii. |
fflower to the Pastrie - i bz. | iii pcs | iiis iiiid
| i pc: |
Lights rec: to the Pantrie xll. | xvll
| vs viid ob. | vll: |
Somm of Wheate | | 2. 19. 5. 0. | |
Meale Deliuered } v bz. | | | |
Hengraue Prouisions. | | | |
Butter - ii ffirkins | xxll
| vis viiid. | i ffirk: dim: viiill. |
Cheese. - vi. | i | iis vid
| v. |
Lings - nll: | nll | nll: | iiii. |
Haberdynes. - nll: | iii | xxid
| vi. |
Bacon fflitches - nll: | nll | nll | i dim: fflitche |
Egs - CClxv.ma:
| Cma:
| iis vid
| Clxv. |
Otemeale. - nll: | dim: pc. | viid
| i pc dim: |
| | 0. 14. 0. 0. | |
Prouisions bought. | | | |
Biefe - xxx Sto: iiill: peeces. 17. | xxvi Sto: | xlviiis xd
| iiiiSto: iiill. |
Muttons - ii & - iiii Ioynts. | i & vi Ioynts | xxs iiiid
| viii Ioynts. |
Veale a fore quarter & Legg. | v Ioyntes | viis vid
| nll. |
Lambe - i. & iiii Ioynts | i & ii Ioynts | viis viiid
| ii Ioynts. |
Neats Tongues - vii. | ii | iis viiid
| v. baked. |
Neates feete - iiii. | nll | nll | iiii. |
Calves feete & heade - iiii. | Spent | xviiid
| nll. |
Suett - xviiill. | iiiill. | xxd
| xiiiill. |
Marrowe bones - vi. | Spent | vid
| nll. |
Hartie choakes - xxvi | Spent | xviis
| nll: |
Rabetts - ix coo: | Spent | xvis
| nll. |
Peaze - i bz. | Spent | iis
| nll: |
Cherries - vll. | Spent | viis vid
| nll: |
Strawberries - ii potles dim: | Spent | vs viiid. | nll: |
Pipin pyes - ii. | Spent | iis
| nll: |
Oringeadoe pyes - i. | Spent | xs
| nll: |
Herbes and Rootes - . | Spent | vs id
| nll: |
Sweete meates - . | Spent | xxs vid
| nll: |
Wyne of all sortes - . | Spent | xs
| nll: |
ffresh fishe of dyuers sortes - | Spent | xvis vid
| nll: |
ffreshe Samon - dim: of - i. | dim: of i | xiis xd
| nll: |
Milke - iii galons & a quarte | Spent | iis ixd
| nll: |
| | 10. 17. 6. 0. | |
Poultrie | | | |
Quayles - x. | x | xs
| nll: |
Young Turkies - ii. | i | iis
| i. |
Pigeons - xii. | xii | xs
| nll: |
Young Herns - ii. | ii | xis viiid
| nll: |
Young Geese - i. | iis vid
| iis vid
| nll: |
Young Ducks - vi. | Spent | iiis viiid
| nll: |
Capons - x. | vi | xvs
| iiii. |
Chickins - xxvi. | xs
| xiis vid
| xi. |
| | 3. 2. 4. 0. | | Som of this Week es expence
having extraordinarie meales by
Straungers about Cxl } xvii ll. xiii s. iii d./ | 31
By first weeke ended the of
Venit. | Expence. | Valet. | Remanet. |
Beere of - viiis the bar. - vi ba: | i bar | viiis
| v bar: |
Beere of - vis the bar. - xii ba: | iii bar: dim: | xxis
| viii bar: dim: |
ffyne Wheate meale - v. bz. | | | |
Course Wheate meale - iiii bz. | | | |
Manchetts of - v pces - lx ca: | lxxii ca: | viiis
| nll: |
ffyne Cheate of - iii pces. xv ca | xiiii ca: | iiis id ob | i ca: |
yeomens breade of ii bz. xl ca: | xlvi ca: | xs vid
| iii. |
fflower to the Pastrie - i bz. | iii pcs | iiis iiiid
| i pc: |
Lights rec: to the Pantrie xll. | xvll
| vs viid ob. | vll: |
Somm of Wheate | | 2. 19. 5. 0. | |
Meale Deliuered } v bz. | | | |
Hengraue Prouisions. | | | |
Butter - ii ffirkins | xxll
| vis viiid. | i ffirk: dim: viiill. |
Cheese. - vi. | i | iis vid
| v. |
Lings - nll: | nll | nll: | iiii. |
Haberdynes. - nll: | iii | xxid
| vi. |
Bacon fflitches - nll: | nll | nll | i dim: fflitche |
Egs - CClxv.ma:
| Cma:
| iis vid
| Clxv. |
Otemeale. - nll: | dim: pc. | viid
| i pc dim: |
| | 0. 14. 0. 0. | |
Prouisions bought. | | | |
Biefe - xxx Sto: iiill: peeces. 17. | xxvi Sto: | xlviiis xd
| iiiiSto: iiill. |
Muttons - ii & - iiii Ioynts. | i & vi Ioynts | xxs iiiid
| viii Ioynts. |
Veale a fore quarter & Legg. | v Ioyntes | viis vid
| nll. |
Lambe - i. & iiii Ioynts | i & ii Ioynts | viis viiid
| ii Ioynts. |
Neats Tongues - vii. | ii | iis viiid
| v. baked. |
Neates feete - iiii. | nll | nll | iiii. |
Calves feete & heade - iiii. | Spent | xviiid
| nll. |
Suett - xviiill. | iiiill. | xxd
| xiiiill. |
Marrowe bones - vi. | Spent | vid
| nll. |
Hartie choakes - xxvi | Spent | xviis
| nll: |
Rabetts - ix coo: | Spent | xvis
| nll. |
Peaze - i bz. | Spent | iis
| nll: |
Cherries - vll. | Spent | viis vid
| nll: |
Strawberries - ii potles dim: | Spent | vs viiid. | nll: |
Pipin pyes - ii. | Spent | iis
| nll: |
Oringeadoe pyes - i. | Spent | xs
| nll: |
Herbes and Rootes - . | Spent | vs id
| nll: |
Sweete meates - . | Spent | xxs vid
| nll: |
Wyne of all sortes - . | Spent | xs
| nll: |
ffresh fishe of dyuers sortes - | Spent | xvis vid
| nll: |
ffreshe Samon - dim: of - i. | dim: of i | xiis xd
| nll: |
Milke - iii galons & a quarte | Spent | iis ixd
| nll: |
| | 10. 17. 6. 0. | |
Poultrie | | | |
Quayles - x. | x | xs
| nll: |
Young Turkies - ii. | i | iis
| i. |
Pigeons - xii. | xii | xs
| nll: |
Young Herns - ii. | ii | xis viiid
| nll: |
Young Geese - i. | iis vid
| iis vid
| nll: |
Young Ducks - vi. | Spent | iiis viiid
| nll: |
Capons - x. | vi | xvs
| iiii. |
Chickins - xxvi. | xs
| xiis vid
| xi. |
| | 3. 2. 4. 0. | | Som of this Week es expence
having extraordinarie meales by
Straungers about Cxl } xvii ll. xiii s. iii d./ |