Z.d.20: A weekly book for London House [manuscript], 1612 March 25-1614 March 25 (Early modern account books)

Incomplete

Seconde weeke of the quarter ended. the. vvith of Ianuary 1612

Venit.	Expence.	Valet.	Remanet.
Croune beer nl	ii barrel	.x^s	.vi^bal
Alle iil	a vessell	xxiii^d	ii vessell.
Clarette wine. ii quarter xii^d	ii quartes	xii^d	nl
Moskadine a pinte xii^d	a pinte	vi^d	nl
Canary wine ii pintes xi^d	ii pinte	xi^d	nl
Manchett iii^c vi^d	iii^c	vi^d	nl
fine cheate xii^c xvi^d	xii^c	nl
Corse cheate xxx^c vi^s viii^d	xxx^c	vi^s viii^d	nl
Butter frome vpton ii^li xii^d	ii^li	xii^d	nl
Saulte butter vi^li ii^s	vi^li at iiii^d	ii^s Some iii^s	nl
heaberdines nl	iii	i^s ix^d	CClii
Linges nl	i	x^s i^d	xxv
fflounders iiii xii^d	iiii	~~Some iii^s i^d~~ xii^d	nl
A side of forkfishe v^d	a side	v^d	v^d	nl
Whitinge ii vi^d	ii	vi^d	nl
Beefe xxii stone vi^li at xviii^d ob .a stone	xxxiiii^s xxii stone v[i]^li	xxxiiii^s viii^d	nl
Motton .a case .xiiii^s	a case	xiiii^s	nl
A Lige of veale .ii^s ii^d	a lige	ii^s ii^d	nl
A breste of porke xi^d	a breste	xi^d	nl
A loyne of porke xii^d	a Loyne	xii^d	nl
Rabette ii ii^s	ii	ii^s	nl
A cocke xiiii^d	i	xiiii^d	nl
A chickenes ii ~~xiiii^d~~ i^s ii^d	[iiii]	iiii^s v^d	nl
Egge xxx xviii^d	xxx	xviii^d	nl
Milcke a gallon ix^d	a gallon	nl

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The iiii^th weeke of the quarter ended the xxith of Iannary 1612

Venit.	Expence.	Valet.	Remanet.
Itm. crovne beere. nl	ii bar	x^s	viii bar
Stronge beere & a hog xx^s	nl		i hog
Alle ii vesselles - iii^s x^d	i vessell	xxiii^d	iii vessell
Canary wine a pinte - vi^d	a pinte	vi^d	nl
White wine a pinte & di - vii^d ob	di pinte	i^d ob	i pint
Wine veneger di a pint - i^d ob	di pinte	i^d ob	nl
Clarett winee a pinte - iii^d	a pinte	iii^d	nl
Manchett - iii c - vi^d	iii c	vi^d	nl
Fine cheate - xii c - xvii^d	xii c	xviii^d	nl
Corse cheate - xxx c - vii^s vi^d	xxx c	vii^s vi^d	nl
		Some xxii^s v^d
Butter from Vpton - i ^li di -ix^d	i^l & di	ix^d	nl
Saulte butter - vi^li - ii^s	vi^d	ii^s	nl
		Some ii^s ix^d
Heaberdines - nl	iii	xxi^d	CCxLvi
Linges - nl	i	x^s i^d	xxiiii
fflounders - ii - vi^d	ii	vi^d	nl
whitinge - iii - viii^d	iii	viii^d	nl
Smealte - vi - v^d	vi	v^d	nl
		Some iiii^s viii^d
Beefe - xxiii stone i li at xviii^d - xxxv^s i^d	xxi stone i li	xxxii^s i^d	ii stone
Motton - iii quarters - xii^s	iii quarters	xii^s	nl
A Ligge of veale - xxii^d	a Legge	xxii^d	nl
A cocke ii - xvii^s vi^d	i	xv^d	i
pullites - ~~iiii~~ v - vi^s ~~x^d~~	~~iiii~~ v	vi^s ~~x^d~~	i
Newlayd Egges - xii - viii^d	xxxi	xvi^d	nl
Routtes & herbes - xiii^d	-	xiii^d	nl
A chicken - xii^d	i	xii^d	nl
carawaye food - ii^d	-	ii^d	nl
Milcke - i^d ob	-	ii^d	nl
Breade - ii^d	-	ii^d	nl
Oyle - ob	-	ob	nl
Oytes	used	value	nl
item	used	value	nl
item	used	value	nl

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The vi^th weeke of the quarter ended the iiii^th of ffebruary i6i2

Venit.	Expence.	Valet.	Remanet.
Stronge beere - nl -.	nl	nl	i ho.
Crowne beere - nl	ii barelles	x^s	nlviii bar
Alle - nl	ii vessell	iii^s x^d	ii vessell
Clarett wine iii pintes ix^d	iii pinte	ix^d	nl
Canary wine - a pinte vi^d	a pinte	vi^d	nl
Moskadill - nl	nl	nl	i pinte
White wine - nl	.nl	nl	a pinte
Manchett - iii c - vi^d	iiic	s vi^d	nl
fine cheate - ^d xii c - xviii^d	xii c	xviii^d	nl
Corse Cheate -. xxx c - vi^s viii^d	xxx c	vi^s viii^d	nl
Bread boughte - i^d ob	.	i^d ob	nl
		Some xxiii^s x^d ob
Saulte butter - vi li. ii^s	vi li	ii^s	nl
A dishe of freshe butter ii^d	a dishe	ii^d	nl
		Some ii^s ii^d
heaberdines - nl	iiii	ii^s iii^d	CCxxxix
Linge - nl	nl	-.	xxiii
fflounders - iii- x^d	iii	x^d	-nl
A whitinge - vi^d	i	vi^d	nl
A pare of soles - xii^d	a pare	xii^d	nl
		Some iiii^s viii^d
Beefe xviii stone i li at xxviii^s x^d	xix stone i li	xxx^s vi^d	i stone
Motten iii quarters - xi^s vi^d	iii quartes	xi^s vi^d	nl
A liggee of veale - ii^s	i ligg	ii^s	nl
A fore quarter of Lambe ii^s ii^d	a quarter	ii^s ii^d	nl
pullittes - ii - ii^s viii^d	ii	ii^s viii^d	nl
Live cockes - nl	-	-	i
Egges xxxvi - xxi^d	xxxvi	xix^d	nl
Milcke - ix^d	a gall	ix^d	nl
herbees & Routtes iii^d	herbes	iii^d	nl
A quarte of veneger- ii^d	a quarte	ii^d	nl
Reasones of the sonne a li - vi^d	i li	vi^d	nl
Calves foote ii- ii^d	ii	ii^d	nl
a pare of sheepes foote ii^d	a pare	ii^d	nl
Otes dim a pecke - iii^d	dim a pecke	iii^d	nl
Condett watter - vii^d	watter	xiii^d	nl
Yeste - iiii^d	yeste	iiii^d	nl
		Some Liii^s xi^d ob
item	used	value	leftover

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The viii^th weeke of the quarter ended The 18th of ffebruary 1612

Venit.	Expence.	Valet.	Remanet.
Item Crowne beere iii^br xi^s	ii^bar	x^s	ix^br
Stronge beere nl	nl	nl	i hog
Alle a vessell l^b xi^d	a vessell	l^b xi^d	ii vessell
Clarett wine iiii pintes xii^d	iiii pintes	xii^d	nl
A pinte sacke v^d	iiii pintes	xii^d	nl
Moskadill nl	nl	nl	i pint
white wine ~~a pinte~~ iii^l	a pint	iii^d	nl
Mancheate v^c x^d	v^c	x^d	nl
fine cheate xii^c xviii^d	xii^c	xviii^d	nl
Crose cheate xxx^c vii^s	xxx^c	vii^s	nl
Breades boughte iii^d		iiii^d	nl
A fferkine of butter opened this daye & taken oute viii^li	viii^li	ii^s viii^d	nl
Areshe butter boughte i^li	i^li	viii^d	nl
heaberdines nl	v	ii^s vi^d	ccxxx
linges nl	nl		xxiii

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The x^th weeke. ended the 4^th of March 1612

Venit.	Expence.	Valet.	Remanet.
Itim stronge beere - nl	nl	.	i ho
Browne beetes - iv^th - xx^s	ii bas	x^s	ix^be
Allo a vessell - xxiii^d	i vessell	xxiii^d	iii Vessell
Clarett wine a pinte di - iiii^d ob	a pinte di	iiii^d ob	nl
Moskadill - nl	nl	-	a pint
Manchett - vi^c - xii^d	vi^c	xii^d	nl
fine cheate - xii^c - xviii^d	xii^c	xviii^d	nl
Corse cheate xxx^c - vii^s	xxx^c	vii^s	nl
Bread boughte - i^d ob	i^c di	i^d ob	nl
		Some xxi^s xi^d
Saulte butter xiiii^li	xiiii^li	iiii^s viii^d	nl
Butter freshe - ii^li & xv^d ob	ii^li	xv^d ob	nl
		Some v^s xi^d ob
item	used	value	leftover
item	used	value	leftover

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Z.d.20: A weekly book for London House [manuscript], 1612 March 25-1614 March 25