Pages
40
The Remanes of the Laste yeares booke and the valuation of the same.
The Buttery. It m. one hogshead of stronge beer - xvs It m barelles of Smale beer of vs - xs It m iii veselles of Alle at xxiiid a vessell - vs ixd Some xxxs ixd
Saulte store. heaberdines a Clxiii at viid a peece - iiiili xvs id It m Linges. xvi at xiid a peece - xvis It m a ferken & halfe of butter at xxs - xxxs Some viili. is id
Acates It m Beefe viii stone iiiili at xxiid the stone - xvs viid Backen iiiili and a quarter at vid a li - iis id ob It m a Lambe pye - iis It m ii peckes of Otmeale at xvid - iis v[iiid] It m iii neates feete at iiiid a peece - xiid Some xxiiis iiiid ob
Chandery. It m a pounde of Sises - xviiid Some vS
Stable. It m xvii trusse of haye at viiid a trusse - xis iiiid It m xxtie trusse of Strawe at iiiid a trusse - vis viiid I Some xviiis
fewell. It m Tallwoode halfe a Lode. - vs iid It m Seacolles iii Chatherne. at xvs - xlvs Some Ls iid
Some Totall of the Remanes of Laste yeare Comes to } xiiili iiiis id ob
1
Venit | Valet | Expence. | Valet | Remanet |
---|---|---|---|---|
Crown beere xbar | Ls | iibar | xs | xbar. |
Strong beere nl | nl | nl | iho | |
Alle nl | a vessell | xxiiid | ii vessell | |
Clarett wine nl | a pint iiid | a pinte | iiid | nl |
Canary wine a pinte | vid | a pinte | vid | nl |
Manchett vic | xiid | vic | xiid | nl |
fine Cheate xiic | xviiid | xiic | xviiid | nl |
Corse cheate xxxc | viis | xxxc | viis | nl |
Breade | iid ob | iid ob | nl | |
Some. xxiis iiiid ob | ||||
Saulte Butter | xiili. iiiis | xiili | iiiis | nl |
freshe better iili | xvid | iili | xxvid | nl |
Egg | s lxiis | lx | iis | nl |
Some viis iiiid | ||||
heaberdines nl | xii[c] | vis | Cli | |
Linges nl | ii | iis | xiiii | |
Rochett ii | ixd | ii | ixd | nl |
godgenes a quarte | vid | a quarte | vid | nl |
Some ixs iiid | ||||
Beefe - nl | iii stone | vs vid | v stone iiiili | |
A hinde quartr of veale } | iiis | a quarter | iiis | nl |
Lambe a side | iiis iiiid | a side | iiis iiiid | a pye |
Neates feete nl | i | iiiid | ii | |
Backen - nl | nl | iiiili q | r||
Calves feete a pare | iiiid | a pare | iiiid | nl |
hennes - ii | iis vid | ii | iis vid | nl |
Tewette - iili | xiid | iili | xiid | nl |
A flounder | xiid | i | xiid | nl |
Goodgemes - xiii | iiiid | xiii | iiiid | nl |
Otmeale di pecke | ixd | a pecke | xviid | i pecke di |
Creame di a pint | iid | iid | nl | |
Onyene iii Ropes | ixd | ixd | nl | |
Oreng | s & Lemonesiiiid | iiiid | nl | |
Soope a pound | iiid ob | a pound | iiid ob | nl |
herbes | iid | iid | nl | |
milcke | id ob | id ob | nl | |
Veneger a bottell | iiid | a bottell | iiid | nl |
Condett watter | vid | vid | nl | |
Some xxis viiid | ||||
ffarrayne disbursment | s this weeke as appersviis ixd ob | nl | ||
Some vS | ||||
Lyght | s iiiili at iiiid obxviiid | iiili | xiiid ob | nl |
Syses - nl | dili | ixd | nl | |
Some is xd ob | ||||
heaye - nl | vitr | iiiis | xitr | |
Strawe - nl | iiitr | xiid | xviitr | |
provender | iiiis | iiii dosen | iiiis | nl |
Some ixs | ||||
Tallwoode - nl | q | rLoiis viid | q | rlo|
Charcolles xv Sackes at xiid a sa } | xvs | iiisa | iiis | xiisa |
Seacolles - nl | nl | xviiibu | viis vid | iiCha di |