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40
To make Sweets for Lining
Take Damask roses not quit blowne & let y
drying A day or 2 y m take 3 ounces of powder of [ora?]
an Ounce of Bonjamin half A 1/4 of an Ounce
of Storax A four cloves beaten & put y r Roses into
2 big dishes strew this powder [amongst] let all dry
upon A skellitt of water 2 days but not as much
att y e first y r keep y m in A pott covered near the
fire for your use
Aqua Mirabilis
Take Cardiman, [Cubibs?], Rubarb, molaletts, Gallingall
Nutmegs mace gingar cloves of sack steam all these
must be bruis'd and infused a night in 3 pints of
White wine one pint of Aqua vitae & one pint of
y e juice of Celadine y n next day distill y m in
A Rose still, itt will run [Aposle] keep y e first
quart by it selfe you must put to y e whole 3 q rts
of A [pimd pf white Sugar Candy beaten & [Bar?]
remember to put saffron in y e still.
A Cordiall
Take y
and slice them quickly in little thin slices into
A clean Earthen pott put as much rose water to
them as will cover them if you like not rose water
Take Spring water mixt w th 2 or 3 spoonfull
of Sack cover y e pott w th paist and set it into
A [browen brod?] oven when your [open?] y r oven pour
y e Clear into a glass & put to itt A little [Alcarmis?]
Take now and then A spoonfull of it it's highly
Restorative
41
To make White Mead
Take of Rosemary, Time, sweat bryar, Pennyriall
Boil of each a handful and what other
herbs you please as Oregan Wattor Cresses
Egremony march Mallowes leaves & flowers.
Liverwort wood Betony Eye bright Scabius of
each A like quantity of y e Bark of ye Ash tree
of Gringo roots green of back of like proportion
to ye herbs of wild angelico Robwort Sanibell
Roman wormewood each such a proportion as is to
every handfull of ye first herbs, A 16 part of an
handfull of those sett or steep them a night & day
in a wooden Bowl of water covered then y e next
day boil y m very well in Another water, till the
colour be very high, then take another Quantity
green soo let itt boil 3 or 4 hour's time or as long
as y e liquor looks any thing green then let it stand
w th these herbs in itt A day & A night y n put as much
fine honey to itt as will make it bear an Egg
ye liquor being strain'd from y e herbs work & labour
y e honey & liquor together A whole day till y e honey
be consumed y n. Let it stand A whole night again
A-clearing, soo let it boil a 1/4 of an hour all y e whites
& shells of 6 eggs y e yolks being taken out soo strain
itt clean & let itt stand A day a-cooling y n put itt into
a Barrill if y e will have itt work soo y t it may be
riddy to drink [shortly] take y e whites of 3 or 4 Eggs A
Spoonfull of Barm & a spoonfull of whear flow r & beat
all these together & let it work before y e stop it, y n after
wards stop it well with clay and salt [?ed]together
to keep y e long moist beforre ye stop it up hang in y e
Barrill A bag of spice beat grossly, as Cloves mace
Cinnamon & nuttmeggs put y m in a Linnon cloath &
hang y m w th in A thrid in y e Barroll
22
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