EN-
Facsimile
Transcription
Status: Complete
The table
| Receipts | Page |
|---|---|
| A Receit to make Raspe wine Page e | 1 |
| How to Rost A pike | ibid |
| How to make Scotch Collops of veal Page | 2 |
| How to make A calf head hash Page e | 3 |
| How to make scotch Collops | ib. |
| How to pickle mushrom's | 4 |
| How to stew a brest of veal, mutton or lame | ib |
| How to make Aqua mirabilis | 5 |
| How to make mead | ib. |
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page
A collaboration between the Folger Shakespeare Library and the Wellcome Collection
Help us transcribe historic handwritten recipe books.
Questions? Contact us
Collection image is from page 58 of Folger STC 4863.5