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To make Spirit of mint. Take a Gallons of Spear mint water distill itt in A common Still & take soo much Spear mint Shred small as e water will well cover, set it on e Same pan as you did n Spirit of wine past you{r} Limbeck very close and keep A moderate fire, {t} itt may not heave n past you must draw itt long. {2} Then their is [any] Strong in it because of stilling itt again if n still 4 Gallons you may draw 3 & 1/2 n chop mint & put into it again as much as e Watter will cover, they steep all night & let on as before n draw 2 Gallons of that then shred mint e 3 [rind] as much as itt will cover, n set y r 2 Gallons & draw it to a Gallon & A 1/2 & keep itt in severall glases t n may have some very strong & some small as you Order'd t Limbeck before soe doe w th this like wishe.
TO make Wormewood water Take 10 Gallons of Sack:lees put to itt as much Ale wort t is strong, as will make it allmost as thin as bear put in 2 good sife fulls of wormwood, as soon as you have put in t Lees to e wort mix itt well & then put in { e} Wormwood and after all is in e Barme, soo let Stand all night close cover'd, next morning put itt into e Limbick & draw as long as their is any strength in itt fill e pott 3 quarters full & when it is drawen all over n take A pound of Gingar A pound of Anniseede bruise it. A pound of Liqurish scrape it slice it & bruise put these into e water t is once drawn over & let m lye in itt all night close stoped, soo draw itt as be fore w th A very soft fire & very close paist'd & cloath close pinned about e small Pipe To keep in The Strength
TO make Spirits of wine Take 20 Gallons of strong: wort and mix w th x Gallons of Sacklees to such A Thickness as you think will not burne e pott bottome, keep about A Gallon of t wort unmixt for e last pot will be e thickest full t pott 3 quarters full, and sett on e Limbeck & paist itt round about w th Dough very close & att e first make A very good fire of charecool & after itt begins To run keep A mod[e]rate r fire t it may neither change colour nor have r paist soo draw till all e strongh be out t pott & wash itt very clean put in all you have drawn out, and keep r Second running in Severall glases for t use as you think fitt, as your water heats in e Top of t Limbeck, draw itt out put in cole, & wett Napkins in cold water & lay about e neck of e Limbeck that e heat may not make your Water white
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A Fine Pleasing Drink in Weakness when the sick cannot Relish Bear.
Take runing water & boil curst of bread in itt & some harts horne = tyed up in A peice of sarsnett let it boil very well then dissolve some conserve of red Roses in itt if e pasty be loose put to A pint or 3 spoonfulls of red wine w ch will give itt A pleasing tast & is A little binding if you will bruise A few Corriander seed & lye in itt.
To make Treakle wate .
Take one Ounce of harts horne shaved & boil itt in 3 pints of Spring Water or Cardus water untill itt come to A Quart, n take e Roots of Ellicampane Gentian, Cypress Tormentell Cardius Angellico of each one Ounce haveing Cardus water you may use e herb & not e rootts of Cardus & Angelico Borrage flowe s Buglass, & Rosemary flowe s & mary=gold flowers of each 2 Ounces of Cittron Rindes one Ounce, e roots & Cittron rind must be dryed and beaten to A gross powder, n take an Ounce of e best Venice Treakle & dissolve itt in 6 pints of white wine & three pints of red Rose water then infuse all togather 24 hours & distill itt in A Glass still or Limbeck
The vertues of this Water
To restoore Sow^ning or faintness Agues wormes or e Small pox takeing one spoonfull or more att A Time or four Spoonfulls w th Sugar according to the Strength of the Patient.
e spirits & speech itt is good against39
To make A compound of Amber Grease dissolved Take of Amber grease 1 [...]dram of sevit 1/2 A Dram of musk 1/2 ℥ of e Oile of bean 1 ℥ mix m in A Silver mo^rtar heat hot upon e fire n put in all but e musk put not that in untill it be allmost cold, soe incorporate m well togather & put m up in A glass for y r use when you will make use of any of itt warm itt att e fire & shake itt togather make clean e Mortar w th Sugar w ch will serve to perfume any sweat moat.
A Tisanny Drink
Elcampane roots Sliced dates stoned and Cutt small Figgs sliced small Rasons of e sun opened Egrimony Scabius Coltfoot, harts tongue pennyriall Issop Ale house Bethlem cowslip of Liccorrish Anniseeds boil all in fair water, & sweaten it w th brown sugar Candy.
To Preserve Ellicampane
Take of e outward part w ch is not stringed n take one pound or as much as you please & take for itt 3 pound of sugar or A pound and half first boil e rootts in water till it be very bitter then power itt out & boil it in fresh watter till it be tender then power out all e Water Save three quarters of A pint put in your Sugar & boil itt up with A fire unto e Thickness of A Sirrip & keep itt for your vse.
e Roots of Ellicapane clean washt & scraped peale21
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40 To make Sweets for Lining
Take Damask roses not quit blowne & let y drying A day or 2 y m take 3 ounces of powder of [ora?] an Ounce of Bonjamin half A 1/4 of an Ounce of Storax A four cloves beaten & put y r Roses into 2 big dishes strew this powder [amongst] let all dry upon A skellitt of water 2 days but not as much att y e first y r keep y m in A pott covered near the fire for your use
m lye AAqua Mirabilis
Take Cardiman, [Cubibs?], Rubarb, molaletts, Gallingall Nutmegs mace gingar cloves of sack steam all these must be bruis'd and infused a night in 3 pints of White wine one pint of Aqua vitae & one pint of y e juice of Celadine y n next day distill y m in A Rose still, itt will run [Aposle] keep y e first quart by it selfe you must put to y e whole 3 q rts of A [pimd pf white Sugar Candy beaten & [Bar?] remember to put saffron in y e still.
A Cordiall
Take y and slice them quickly in little thin slices into A clean Earthen pott put as much rose water to them as will cover them if you like not rose water Take Spring water mixt w th 2 or 3 spoonfull of Sack cover y e pott w th paist and set it into A [browen brod?] oven when your [open?] y r oven pour y e Clear into a glass & put to itt A little [Alcarmis?] Take now and then A spoonfull of it it's highly Restorative
e hearts of 3 or 4 sheep, quick cut of y e sheep41 To make White Mead Take of Rosemary, Time, sweat bryar, Pennyriall Boil of each a handful and what other herbs you please as Oregan Wattor Cresses Egremony march Mallowes leaves & flowers. Liverwort wood Betony Eye bright Scabius of each A like quantity of y e Bark of ye Ash tree of Gringo roots green of back of like proportion to ye herbs of wild angelico Robwort Sanibell Roman wormewood each such a proportion as is to every handfull of ye first herbs, A 16 part of an handfull of those sett or steep them a night & day in a wooden Bowl of water covered then y e next day boil y m very well in Another water, till the colour be very high, then take another Quantity green soo let itt boil 3 or 4 hour's time or as long as y e liquor looks any thing green then let it stand w th these herbs in itt A day & A night y n put as much fine honey to itt as will make it bear an Egg ye liquor being strain'd from y e herbs work & labour y e honey & liquor together A whole day till y e honey be consumed y n. Let it stand A whole night again A-clearing, soo let it boil a 1/4 of an hour all y e whites & shells of 6 eggs y e yolks being taken out soo strain itt clean & let itt stand A day a-cooling y n put itt into a Barrill if y e will have itt work soo y t it may be riddy to drink [shortly] take y e whites of 3 or 4 Eggs A Spoonfull of Barm & a spoonfull of whear flow r & beat all these together & let it work before y e stop it, y n after wards stop it well with clay and salt [?ed]together to keep y e long moist beforre ye stop it up hang in y e Barrill A bag of spice beat grossly, as Cloves mace Cinnamon & nuttmeggs put y m in a Linnon cloath & hang y m w th in A thrid in y e Barroll 22
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42 My Lady Pomander Take one pound of Roses buds purely cut from e White & finely beaten 2 Ounces of [Bonjamin] 40 grains of Amber Grease 24 Grains of musk 10 grains of Sivet 12 grains of e Spirit of Roses one Ounce of e Oyle of [Jessamyn], [soe] make it up w th [Samb] black & Gumm Dragon Steep'd in Roses water & Orange flower water, if you haue not leasure [to] make it while y r Roses are fresh, you may [be] at y r Roses after the former [manner] and dry m when you vse [Searce] m very finely, make up y r pomander [with] e [Crums] of A [Manchett] dipt in Orange flow or Damask rose Water y r Pomander will be better if e third part of e Grounds, be Clove Gilly flow & sweat marjorum finely beaten & Searced are e Roses for e Black Jaundice Take A pint of Earth wormes such as creep out of e Earth after rain and put m in A dish & strew A good handfull of Bassall upon m and cover m very close when they haue lain their one hour wash m very clean w th fair water n take m out of y r Dish and beat m very Small & boil m in A quart of white wine till they be allmost half wasted drink of this every morneing and every night for A week make fresh every 2 Dayes 43
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A Rice Cordiall for A flux
Take A pint and A half of [runing] water put in 2 spoonfulls of bruised Rice w th A very little mace let it boil till the third part be consum'd then take e yolk of A hard rested egg & break itt w th some of e liquor & strain it into it & season itt w th some red rose water & fine sugar [...] and and if you would haue it more binding put into it A little red wine when e egg is in make it hot upon e fire, & mingle it well.
To make syrup of Colts foot
You must wipe your Collts foot very clean w th A cloath and stamp it in A Mortar and steam out e [Juice] and sett itt on e fire & let itt stand untill itt hath A hard green scum upon itt and under yt very clear & put to A pint of Juice a pound of sugar let it stand n fire till itt Boile then [scum] it clean & when itt is cold put itt into A glass for y r use.
A Plaster for e sciatica
Take Burgundy pitch, [Resin], Bees wax, of [...] Ounces mell m togather, then take one Ounce & A half of course fur pint [in] one Ounce of e oile of mace, mell all these togather, & spread them upon half of sheep skin e flesh side n Grate A nutmeg upon it & lay it warme to e place pained.
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Extemporary Hippocras
Take Cinamond, half an Ounce cloves, nutmegs, Benzour, mace, a quarter of an Ounce Long pepper e weight of Groat make this into fine powder mix 6 or 8 grains of Amber Grease & if you please one or two musk grinding them well togather put each pott in A [holet] by itt selfe wch will hold about A quarter of A pint full, ye Glass w th good Aqua=vita or Spirit of Raisons or other wine let m stand 8 or 10 dayes together if you will longar then after they are settled power away e Liquor from each and keep m severally.
When you would have Hippocrass take to every pint of white wine or sack 1/2 A Spoonfull or more of e Liquor if you desire it to be perfumed use the tincture or Liquor w th Amber or Musk if not e other brew m w th Sugar as much as will suffice to give m A good rellish.
A Medicine for e yellow Jaundice
Take turmerick and Saffron and beat powder severally n take as much of e one as e other & mingle m togather & take as much as will cover A groat every morneing and night rowled up in A conserve of Barberries or e [pape] of an Apple this you must take for the space of one weak.
m to