-

The third receite howe to know when
your suger is boyled to a full sirrupp

After your sugar is boiled to a thin sirrup you must
you must lett it boile till it looke yellow coulered of the
couler of [outor?] beare, and then it is fittinge to put any
liquid fruites into preserved as you shall finde in the
in the receites what fruites will serve to put into the
sirrup when it is boiled to this height, and soe in pre
serveinge observe but theese six receites and you canot
doe amisse